Vol. 1 No. 1 (2025): June 2025

Articles

• INFLUENCE OF THE MODERN ENVIRONMENT ON NORMAL ESCHERICHIA COLI (E. COLI) BACTERIA

  Atiqullah Sarwari, Abdul Bari Hejran, Sayedwali Sediqi, Mohammad Yaqoub Sangin, Mohammad Tahir Omid

  1-18

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• Land Cover Change and Groundwater Depletion: The Impact of Poppy Cultivation in the Northern Districts of Helmand

  Abdul Wali Hijran, Rahmatullah Sameelzai, Ahmad Shah Dawari, Esmatullah Sangin, Attaullah Omari

  19-25

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• An Overview of Foodborne Diseases

  Mohammad Aman Ahmadzai

  26-36

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• Effects of iron on the growth and yield of Radish in Helmand Province

  Abdul Aziz Sabir, Mohammad Din Khadim, Ali Ahmad

  37-48

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• Probiotic Bacteria and Their Impacts on Gut Microbiota and Digestive Health: Mechanisms and Applications

  Mohammadullah mohammadi, Mohammad Rahman Hewadmal

  49-57

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• Understanding Ionizing Radiation Hazards: An Assessment of Awareness Levels Among Healthcare Professionals in Helmand Hospitals

  Ahmad Zaher Ahmadi, Rahmatullah Afghan, Gul Mohammad Azimi

  58-67

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• Effect of Different level of Nitrogen on growth and Productivity of Spinach in Helmand Province

  Mohammad Shafia Akhondzada, Mohammad Din Khadim, Baryali Rafia

  68-78

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